So of all the samplings I am a part of, at this time of the year I love the ones where I receive foods to sample because I am always looking for that new and upcoming item to brag about! I have always found meat and cheese platters to be an easy way of entertaining, especially at the last minute. Growing up Italian, we were never without some sorts of dried meats, salamis, sausages and various cheeses and crackers in the fridge and pantry. This week after Christmas, when the craziness started to settle and we were entertaining neighbors on Saturday night, I thought I would do something different from traditional cookies and coffee which we do all the time. So I figured why not do a savory instead of a sweet visit? Paired with a nice light wine because none of us were driving it seemed the right thing to do. I removed the Boursin Cheese from the box and wrapper and noted that it had the consistency of a cream cheese. I placed it in the center of my platter and the...
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